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Iced Crème de Cacao
Serves: 1 | Prep time:
A cool, yet delightfully rich iced coffee.
1/4 cup nonfat milk
1 tablespoon sugar
1/8 teaspoon pure vanilla extract
2 teaspoons crème de cacao
5oz of Melitta Classic Decaffeinated coffee
In a 10-ounce mug combine the milk, sugar, vanilla and crème de cacao.
Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.
Fill a 10-ounce beverage glass with ice and pour the hot coffee drink over the ice. Serve immediately.