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Tangy Lemon Cooler
Serves: 2 | Prep time:
A truly refreshing drink for a hot summer day. Zest the lemon by finely grating only the lemon peel, not the white bitter pith beneath the peel.
10oz of Melitta Classic coffee
1 cup lemon sherbet or gelato
2 teaspoons freshly squeezed lemon juice
2 teaspoons lemon zest
2 teaspoons sugar
Brew a 10-ounce cup of Melitta Classic coffee.