Almond French Kiss Freeze

Serves: 1 | Prep time:

Grab your favorite magazine, pull up a deck chair and sip on this sweet freeze!

8oz of Melitta French Vanilla Coffee

1/4 cup vanilla frozen yogurt

1 1/2 tablespoons half and half

1 tablespoon amaretto

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

crushed ice

Brew a 8-ounce cup of Melitta French Vanilla coffee.

Refrigerate the coffee until it is chilled. In a blender, combine the chilled coffee, frozen yogurt, half and half, amaretto, vanilla and almond extracts until smooth.

Spoon the crushed ice into a chilled beverage glass to fill halfway. Pour the Almond French Kiss Freeze over the ice and serve immediately.

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