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Almond French Kiss Freeze
Serves: 1 | Prep time:
Grab your favorite magazine, pull up a deck chair and sip on this sweet freeze!
8oz of Melitta French Vanilla Coffee
1/4 cup vanilla frozen yogurt
1 1/2 tablespoons half and half
1 tablespoon amaretto
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
Brew a 8-ounce cup of Melitta French Vanilla coffee.
Refrigerate the coffee until it is chilled. In a blender, combine the chilled coffee, frozen yogurt, half and half, amaretto, vanilla and almond extracts until smooth.
Spoon the crushed ice into a chilled beverage glass to fill halfway. Pour the Almond French Kiss Freeze over the ice and serve immediately.