Chocolate on Chocolate Caffè

Serves: 1 | Prep time:

Create chocolate shavings by running a sharp-bladed vegetable peeler over one side of a small semisweet candy bar. Store any unused chocolate in a self-sealing plastic bag in the refrigerator for up to 3 months.

1 tablespoon chocolate syrup

5oz of Melitta European Dark Roast coffee

1 scoop chocolate fudge ice cream

1 tablespoon semisweet chocolate shavings

Spoon the chocolate syrup into a large 12-ounce mug.

Brew a 5-ounce cup of Melitta European Dark Roast coffee.

Carefully place the scoop of ice cream in the coffee, sprinkle with the chocolate shavings and serve.

Back to Cold Treats

Print Recipe