Chocolate on Chocolate Caffè

Serves: 1 | Prep time:

Create chocolate shavings by running a sharp-bladed vegetable peeler over one side of a small semisweet candy bar. Store any unused chocolate in a self-sealing plastic bag in the refrigerator for up to 3 months.

1 tablespoon chocolate syrup

5oz of Melitta European Dark Roast coffee

1 scoop chocolate fudge ice cream

1 tablespoon semisweet chocolate shavings

Spoon the chocolate syrup into a large 12-ounce mug.

 

Brew a 5-ounce cup of Melitta European Dark Roast coffee.

 

Carefully place the scoop of ice cream in the coffee, sprinkle with the chocolate shavings and serve.