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Easy Iced Caramelita
Serves: 1 | Prep time:
A fresh cup of coffee laced with rich caramel.
5oz of Melitta French Vanilla coffee
3 tablespoons caramel syrup, divided
Brew a 5-ounce cup of Melitta French Vanilla coffee.
Add 2 tablespoons of the caramel syrup and stir to blend. Fill a large beverage glass with ice and pour the hot drink over the ice.
Drizzle 1 tablespoon of caramel syrup over the coffee and serve.