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Midnight Sky Chocolate Pie
Serves: 8 | Prep time:
A new delectable twist on pecan pie.
1 cup dark corn syrup
2/3 cup sugar
3 tablespoons butter, melted
1 1/2 teaspoons pure vanilla extract
2 cups Brazil nuts, finely chopped
1/2 cups semisweet chocolate morsels
1 9 to 10-inch pie crust, unbaked
Preheat the oven to 350°F. In a large bowl, combine the eggs, corn syrup, sugar, butter and vanilla extract. Beat with an electric mixer for 2 minutes, or until thoroughly blended. Fold in the Brazil nuts.
Spread the chocolate morsels over the pie crust in a single layer. Carefully pour the Brazil nut filling over the chocolate morsels and bake for 45 minutes, until the filling is set. Place the baked pie on a wire rack and cool completely before serving.