Only the finest quality beans

Only the finest quality beans

Melitta premium coffees are made using the traditional time-honored roasting method of fire roasting small batches of the best beans, using direct contact in steel drums with state-of-the-art controls. Slow roasting ensures the finest flavor the coffee beans can deliver. Our premium beans are then ground extra fine in true European fashion. This distinctive fine grind allows the optimum extraction of the coffee flavor, providing a rich, full-bodied cup that is always smooth and never bitter. From the signature Classic blend to the rich and indulgent flavored coffees, Melitta’s unique quality is evident in every sip.

A state-of-the-art roastery

A state-of-the-art roastery

Melitta began roasting coffee in the U.S. in 1964 at our facility in Cherry Hill, New Jersey, which recently underwent a major modernization that includes a new single serve coffee production line. Our roastery has the flexibility to produce a complete range of coffee products, including whole bean, ground, flavored, blends, organics, fair trade, estate coffees, single origin and private label.

The Melitta roastery meets the following credentials

The Melitta roastery meets the following credentials:

  • Food Safety System Certification 22000
  • Global Food Safety Initiative 
  • Quality Assurance International Organic Certification
  • Orthodox Union Kosher Certification”