Café Mafioso

Serves: 2 | Prep time:

1 ½ cup Coffee by Melitta

1 tsp brown sugar

1/5 cup Amaretto

Cream for decoration

Grenadine syrup

Brew Melitta Coffee with filter paper by Melitta - stronger, European roast would be best.

Fill the coffee in one, respectively two glasses and resolve the brown sugar in it. Heat the Amaretto and add it to the coffee. Stir everything well. Top with whipped cream and refine with a dash of grenadine syrup.

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