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Peppermint & Cream Caffè
Serves: 1 | Prep time:
Is this coffee or dessert? You have the pleasure of deciding.
1 small candy cane
1 ounce peppermint schnapps
5oz of Melitta Classic coffee
2 tablespoons whipping cream
Place the candy cane in a self-sealing plastic bag. Remove the air from the bag and seal. Using a heavy rolling pin, crush the candy cane into fine pieces.
Brew a 5-ounce cup of Melitta Classic coffee.
Use the Melitta® frother to whip the cream. Spoon the whipped cream on top of the hot coffee.
Sprinkle any remaining candy pieces on top of the cream.