Creamy Maple Caffè

Serves: 1 | Prep time:

True Vermont maple syrup adds that oh-so-special touch to this inviting drink.

2 tablespoons genuine Vermont maple syrup

1/2 cup heavy cream

8oz of Melitta Classic Decaffeinated coffee

 

In a small saucepan, combine the maple syrup and cream. Cook on very low heat until the cream is warm. Pour the coffee into a 12-ounce mug.

Brew a 8-ounce cup of Melitta Classic Decaffeinated coffee.

 

Stir the coffee drink to blend and serve immediately.