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Creamy Maple Caffè
Serves: 1 | Prep time:
True Vermont maple syrup adds that oh-so-special touch to this inviting drink.
2 tablespoons genuine Vermont maple syrup
1/2 cup heavy cream
8oz of Melitta Classic Decaffeinated coffee
In a small saucepan, combine the maple syrup and cream. Cook on very low heat until the cream is warm. Pour the coffee into a 12-ounce mug.
Stir the coffee drink to blend and serve immediately.