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Buttered Praline CoffeeServes: 1 | Prep time:The word "praline" is used to describe sugar-coated, caramelized nuts. That enticing taste of browned sugar and butter flavors the syrup used here. 5oz of Melitta Classic Decaffeinated coffee 1 tablespoon heavy cream 1 1/2 teaspoons dark brown sugar 1 tablespoon butter 1 1/2 tablespoons praline syrup Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.
Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. Simmer until the sugar is dissolved, stirring often.
Add the praline syrup, stir to blend, and serve warm. |
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