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Buttered Praline Coffee
Serves: 1 | Prep time:
The word "praline" is used to describe sugar-coated, caramelized nuts. That enticing taste of browned sugar and butter flavors the syrup used here.
5oz of Melitta Classic Decaffeinated coffee
1 tablespoon heavy cream
1 1/2 teaspoons dark brown sugar
1 tablespoon butter
1 1/2 tablespoons praline syrup
Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.
Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. Simmer until the sugar is dissolved, stirring often.
Add the praline syrup, stir to blend, and serve warm.