Buttered Praline Coffee

Serves: 1 | Prep time:

The word "praline" is used to describe sugar-coated, caramelized nuts. That enticing taste of browned sugar and butter flavors the syrup used here.

5oz of Melitta Classic Decaffeinated coffee

1 tablespoon heavy cream

1 1/2 teaspoons dark brown sugar

1 tablespoon butter

1 1/2 tablespoons praline syrup

Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.


Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat. Simmer until the sugar is dissolved, stirring often.


Add the praline syrup, stir to blend, and serve warm.