|For 100 Years, Melitta has dedicated itself to providing the ultimate coffee experience with its premium line of gourmet coffees, coffee filters, and high quality coffeemakers, bringing European Indulgence to everyday life.|
Jamaican Rum Buzz
Serves: 1 | Prep time:
Feel the buzz!
8oz of Melitta European Dark Roast coffee
1 tablespoon molasses
2 tablespoons dark rum
2 tablespoons whipping cream
Brew an 8-ounce cup of Melitta European Dark Roast coffee.
Combine the coffee and the molasses in a small saucepan and heat over medium temperature until the molasses is dissolved, stirring often.
Pour the rum into a 12-ounce mug and top with the hot coffee and molasses.
Use the Melitta® frother to whip the cream and garnish the coffee with the whipped cream.