Spiced Eggnog Latte

Serves: 1 | Prep time:

A holiday drink rich with creamy goodness.

1/4 cup prepared eggnog

1/2 teaspoon ground cinnamon

5oz of Melitta Classic Decaffeinated coffee

1/4 whole milk, frothed (you may substitute whipped cream if desired)

pinch ground nutmeg

In a small saucepan on medium heat, warm the eggnog and cinnamon until it just begins to steam. Pour the heated eggnog into a large 12-ounce mug.

Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.

Use the Melitta® frother to froth the milk and top the coffee with the frothed milk if desired. Sprinkle the nutmeg over the milk and stir slightly to combine. Serve immediately.

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