Grasshopper Latte

Serves: 1 | Prep time:

The distinctive flavor of crème de menthe makes this a must-have winter drink.

1/4 cup whole milk

1 ounce crème de menthe liqueur

1 tablespoon chocolate syrup

5oz of Melitta 100% Colombian coffee

chocolate syrup for garnish

In a small saucepan over medium heat, warm the milk until it just begins to steam.

 

Add the crème de menthe and the chocolate syrup to the warm milk and stir to combine. Pour the warm milk into a large 12-ounce mug.

 

Brew a 5-ounce cup of Melitta 100% Colombian coffee.

 

Stir and garnish with a swirl of chocolate syrup.