|For 100 Years, Melitta has dedicated itself to providing the ultimate coffee experience with its premium line of gourmet coffees, coffee filters, and high quality coffeemakers, bringing European Indulgence to everyday life.|
Serves: 1 | Prep time:
The distinctive flavor of crème de menthe makes this a must-have winter drink.
1/4 cup whole milk
1 ounce crème de menthe liqueur
1 tablespoon chocolate syrup
5oz of Melitta 100% Colombian coffee
chocolate syrup for garnish
In a small saucepan over medium heat, warm the milk until it just begins to steam.
Add the crème de menthe and the chocolate syrup to the warm milk and stir to combine. Pour the warm milk into a large 12-ounce mug.
Brew a 5-ounce cup of Melitta 100% Colombian coffee.
Stir and garnish with a swirl of chocolate syrup.