In a pitcher or jar, add 2/3 cup ground Melitta coffee to 16oz of cold water. Stir until all the grounds are moistened.
Cover and let rest in the fridge for 4 hours (or longer for bolder taste). Remove from refrigerator, uncover and stir vigorously.
Fold a Melitta #4 filter at the crimps and place in a Melitta pour-over cone. Set cone atop an empty pitcher or jar. Pour the coffee/water mixture into the pour-over cone. Wait for all of the liquid coffee to filter through the cone and drip into container below. This may take up to 5 minutes. Repeat pour-over process until all of mixture is filtered.
Keep coffee concentrate covered and chilled for up to a week.
Enjoy your Cold Brew coffee concentrate:
- Straight for a strong, smooth tasting coffee
- Over ice with 3 parts Cold Brew, 1 part water
- Or as part of Melitta Cold Brew Coffee recipes!