2/3 cup (60 grams) fresh, ground Melitta coffee (we like to use Classique or Colombian)
16oz cold, fresh water
In a pitcher or jar, add 2/3 cup ground Melitta coffee to 16oz of cold water. Stir until all the grounds are moistened.
Cover and let rest in the fridge for 4 hours (or longer for bolder taste).
Remove from refrigerator, uncover and stir vigorously.
Fold a Melitta #4 filter at the crimps and place in a Melitta pour-over cone.
Set cone atop an empty pitcher or jar.
Pour the coffee/water mixture into the pour-over cone.
Wait for all of the liquid coffee to filter through the cone and drip into container below. This may take up to 5 minutes.
Repeat pour-over process until all of mixture is filtered.
Keep coffee concentrate covered and chilled for up to a week.