1 ½ cup Melitta European Roasat coffee
1 tsp brown sugar
1/5 cup Amaretto
Cream for decoration
Brew Melitta coffee.
Fill the coffee in one, respectively two glasses and resolve the brown sugar in it.
Heat the Amaretto and add it to the coffee. Stir everything well. Top with whipped cream and
refine with a dash of grenadine syrup.