1/10 cup Southern Comfort
1/10 cup Apricot Brandy
½ cup strongly brewed Melitta Coffee
1/10 cup sweet whipped cream
1 fresh slice of apricot
Mix Southern Comfort, Apricot brandy and fluid cream in the shaker or stir with an egg whisk.
Brew Melitta Coffee. Add coffee (not too hot) to the other ingredients.
Pour everything in a high glass and garnish with a fresh slice of apricot.