Rum and Coffee Martini

Ingredients:

Makes 2 servings:

 

For the rum and coffee infusion:

150 ml Dark rum

50 g (1/4 cup) Coffee beans

 

For the martini:

100 ml Rum and coffee infusion

20 ml coffee liqueur

80 ml Melitta European Deluxe

20 ml Simple syrup

Ice cubes

Coffee beans

Preparation:

1.For the infusion, place coffee beans and rum into a container with a lid and let it steep for 12 to 24 hours. Then, use a colander to strain the beans from the rum.

2.For the martini, prepare coffee and let it cool completely.

3.Put the infusion, liqueur, coffee and simple syrup into a shaker.

4.Fill the shaker with ice, close it and shake it vigorously until the shaker mists.

5.Use a strainer and divide the concoction up into glasses filled with ice.

6.Garnish the drink with whole coffee beans and serve.

Tip: As an alternative to simple syrup, vanilla syrup also tastes great with this drink.