Makes 2 servings:
For the rum and coffee infusion:
150 ml Dark rum
50 g (1/4 cup) Coffee beans
For the martini:
100 ml Rum and coffee infusion
20 ml coffee liqueur
80 ml Melitta European Deluxe
20 ml Simple syrup
1.For the infusion, place coffee beans and rum into a container with a lid and let it steep for 12 to 24 hours. Then, use a colander to strain the beans from the rum.
2.For the martini, prepare coffee and let it cool completely.
3.Put the infusion, liqueur, coffee and simple syrup into a shaker.
4.Fill the shaker with ice, close it and shake it vigorously until the shaker mists.
5.Use a strainer and divide the concoction up into glasses filled with ice.
6.Garnish the drink with whole coffee beans and serve.
Tip: As an alternative to simple syrup, vanilla syrup also tastes great with this drink.