Leonie's Toasted Coffee Granola


Makes 5 servings:

100g (1/2 cup) Old-fashioned oatmeal

30 g Spelt flakes

30 g Wheat bran

2 tbsp Water

2 tbsp Melitta Dark Roast

25 g Brown sugar

20 g Sunflower Oil

20 g Honey

Tip: The granola keeps for about 2 weeks in a jar with a screw cap.


1.Preheat the oven to 325° F (160° C)

2.In a bowl, mix the oatmeal, spelt flakes and wheat bran. Heat water, ground coffee, sugar and oil in a small pot until the sugar has dissolved. Add the coffee mixture to the flake mixture, add honey and mix well.

Tip: It is important to make sure that there are no lumps in the mixture and that everything has blended well with the binding coffee mixture.

3.Spread the coffee and flakes mixture evenly on a baking sheet covered with parchment paper and bake for about 15-17 minutes or until the granola is golden brown and roasted.  

4.Cool granola completely and serve.