Toasted Marshmallow Cupcake Iced Coffee


1/2 oz. Monin Toasted Marshmallow Syrup
1/2 oz. Monin French Vanilla Syrup
2 oz. whole milk or 1/2 & 1/2
4 oz. Melitta Cold Brew Coffee Concentrate (or European Roast Coffee, triple strength brewed and chilled)


Fill 14oz. glass with ice. 

Add syrup and coffee concentrate. 

Add whole milk or 1/2 & 1/2 and stir well to mix. 

Top with whipped cream and garnish with sprinkles.