Cold Brew Schoko Frappé


5 oz Melitta® Cold Brew Concentrate
2-3 tbsp. Chocolate Syrup
8 Milk Ice Cubes (we used whole milk)
Chocolate Syrup for decoration


Fill ice cube tray with milk and freeze (at least 4 hours).

Put the milk ice cubes in a blender. Add Melitta Cold Brew and chocolate syrup. Blend well.

In a glass, pour blended mixture over ice and decorate with coffee syrup.