Cold Brew Schoko Frappé
5 oz Melitta® Cold Brew Concentrate
2-3 tbsp. Chocolate Syrup
8 Milk Ice Cubes (we used whole milk)
Chocolate Syrup for decoration
Fill ice cube tray with milk and freeze (at least 4 hours).
Put the milk ice cubes in a blender. Add Melitta Cold Brew and chocolate syrup. Blend well.
In a glass, pour blended mixture over ice and decorate with coffee syrup.