A fresh cup of coffee laced with rich caramel.
5 oz of Melitta French Vanilla coffee
3 tablespoons caramel syrup, divided
Brew a 5-ounce cup of Melitta French Vanilla coffee.
Add 2 tablespoons of the caramel syrup and stir to blend. Fill a large beverage glass
with ice and pour the hot drink over the ice.
Drizzle 1 tablespoon of caramel syrup over the coffee and serve.